Name: BUTTERNUT SATAY CURRY
Total time: 80 min
Ingredients: 1 large butternut, 600g cooked flesh; 1 onion, diced; 2 large garlic cloves, minced; 1/2 tbsp ginger, minced; 1 tin full fat coconut milk; 3.5-4 tbsp peanut butter; 1 +1/4 tsp cumin; 1 +1/4 tsp coriander; 1/2 tbsp maple syrup; 1 tbsp tamari soy; 1 tbsp lime juice; 1 tbsp coconut oil; 2 tins chickpeas, drained; 2 red peppers, chopped; 4 large handfuls baby spinach; 1 tsp coconut oil; Quinoa or brown rice; Fresh Coriander; Coconut yog; Chopped peanuts; Black sesame seeds