These pancakes are made out of banana, oats and plant based milk, a healthy nutrient dense alternative to its former, adding peanut butter and choc chips to the batter makes one mighty fiiiiine combo. Drizzled in a 5 min and 5 ingredients hot choc fudge sauce.
🌱 Vegan, gluten free, refined sugar and flour free!
Top with the all the goods for a sexy dessert or tone it down for a hearty wholesome brekki. These went down super well on pancake day 🥞
This is how we doooo 👇🏻
PEANUT BUTTER CHOC CHIP PANCAKES
Servings: 2 or 3
Ingredients
Pancakes
- 2 medium spotty bananas, 180gish peeled
- 2 cups gf oats
- 1 cup 'roasted' peanut butter (see notes)
- 1.5 cup oat milk
- 1/2 cup dark chocolate chunks
- 2 tsp vanilla extract
- 2 tsp baking soda
Choc fudge sauce
- 56 g chopped dark chocolate
- 2 Tbsp unsweetened cocoa powder
- 1/2 cup coconut cream
- 3 tbsp maple syrup
- 1 tsp vanilla extract
Toppings
- Vegan Ice cream or whipped coconut cream
- Melted peanut butter (forgot to drizzle on mine 😅)
- Chopped salted peanuts
Instructions
Pancakes
- Bung all ingredients except choc chunks into a high speed blender, blitz till smooth.
- Pop in choc chips, stir till evenly distributed.
- Heat a large frying pan on med heat, brush with oil.
- Dollop 1/3rd cup batter per pancake into pan. Repeat.
- Cook pancakes for 5 mins each side, lowering heat if browning too fast.
- Stack on a plate, top with ice cream, choc fudge sauce, peanut butter and peanuts. Demolish.
Choc fudge sauce
- In a small saucepan heat coconut cream, maple syrup and vanilla extract till simmering.
- Sift in unsweetened cocoa, whisk (Make sure to sift to avoid lumps)
- Take off heat, add dark chocolate, whisk till melted.
Notes
Pancake batter- Work quickly to get the pancakes in the pan after blending as the batter start to thicken up. The batter should be thick but if its paste like, add extra milk.
Peanut butter- Use 'roasted' peanut butter if poss. It adds a stronger flavour the pancakes. If you use normal, drizzle extra peanut butter on top.
Choc fudge sauce- This can be made in advance and reheated to serve. Keeps in the fridge for up to 3 days.
Storage- Pancakes keep up to 3 days in the fridge or can be frozen.
