Name: VEGAN KORMA
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 packs (400g plain tempeh, diced. I used Tiba Tempeh; 1 cup cashews; 1 can coconut milk; 1.5 cups almond milk; 1 tbsp tomato puree; 1/2 tbsp maple syrup; 1 onion, diced; ½ tbsp thumb sized ginger, minced; 4 garlic cloves, minced; 1.5 tsp garam masala; 1.5 tsp cumin; 1.5 tsp ground coriander; 1/2 tsp chilli powder; ½ tsp turmeric; ¼ tsp cinnamon powder; ¼ tsp nutmeg, optional; 1 tsp Himalayan pink salt; Squidge of lime; Cashews; Fresh coriander; Desiccated coconut; Quinoa, cauli rice, gluten free naans or whatever you fancy!

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CREAMY VEGAN KORMA

gluten free, Mains, VEGAN
0

cashews curry easy one pan quick tempeh

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