Name: GLAZED TERIYAKI TEMPEH RICE BOWL
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 block of plain Tiba Tempeh, cubed; 1/2 cup Nojo Teriyaki sauce; 1 tsp sesame oil; 1 cup cooked jasmine rice; 1 pack (150g) shiitake mushrooms, sliced; 1/2 cup spring onions, chopped; 2 tbsp Nojo white miso sauce; 1.5 tsp sesame oil; 2 bok choy's, leaves seperated; 1 tbsp Nojo sesame sauce; White sesame seeds

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GLAZED TERIYAKI TEMPEH RICE BOWL

gluten free, Lunch, Mains, VEGAN
0

asian buddha bowl japenese miso rice tempeh teriyaki

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