Name: CHOCOLATE ORANGE HAZELNUT SLICE
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1.5 cup chopped toasted hazelnuts ⠀⠀; 2 cups gluten free rolled oats ⠀⠀; 1/2 tsp sea salt ⠀⠀; 1/3 cup coconut oil ⠀⠀; 3 tbsp maple syrup ⠀⠀; 1 tsp vanilla extract ⠀⠀; 1 Tin full fat coconut milk ⠀⠀; 340 g 70 % Dark chocolate (⠀⠀); 1-2 tbsp Maple syrup- depending on sweet/bitter preference ⠀⠀; Pinch of sea salt ⠀⠀; 1 jar Orange marmalade, I used cherry tree preserves Seville orange breakfast marmalade. I've tried using a cheap unbranded marmalade and it didn't work so well, try to get the best quality you can for this recipe.