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All those working from home in these weird times here’s a bit of inspo for a healthy versatile lunch you can whack together in no time 🍜

This vegan, gluten free, grain free, oil free and refined sugar free almond butter dressing has been a go to fave for years. It works with most protein sources and veggies so get experimenting!

This is how we dooo 👇🏻

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Print Recipe

ALMOND BUTTER NOODLES

Total Time10 minutes
Course: Main Course, Salad, Side Dish
Cuisine: Chinese
Keyword: 10 min, easy, healthy, lunch, quick
Servings: 1

Ingredients

Almond sauce

  • 1.5 tbsp almond butter
  • 3 tbsp tamari soy
  • 1 tbsp maple syrup
  • 1 tbsp apple cider vinegar
  • 1/2 tsp garlic minced
  • 1/2 tsp ginger minced
  • 4 spring onions finely sliced

The rest

  • 1 handful long stem broccoli
  • 1 handful mangetout
  • 1 big handful baby spinach
  • 1 portion of buckwheat noodles I used King soba brand
  • Sesame seeds

Instructions

  • Whisk together all dressing ingredients.
  • In a wok or large frying pan, bung in broccoli + mangetout + 1/2 cup water. Cook till al dente and water has evaporated.
  • Meanwhile boil noodles to packet instructions.
  • Add spinach + sauce to wok. Bring to a simmer, add noodles. Stir till combined.
  • Pile into a bowl, sprinkle on sesame seed and dig in! Best eaten straight away.

I hope you enjoy this delish recipe as much as my pals and fam do! post and tag with @the_nil_by_mouth_foodie #thenilbymouthfoodie if you give it ago so I can see and repost your creations!