Plain or tamari roasted seeds, I used good for you salad topper from Waitrose
Almond butter
Coconut cream goes well with this too
Instructions
Prep the broccoli. Remove the stalk, peel the outside and chop into small chunks. Cut the brocolli into small florets.
Bung the oil into a large saucepan and add in the leeks and brocolli stalks. Cook for 5 mins then add the garlic and ginger, cook for 2-3 mins till fragrant.
Whack in the broccoli, peas, almond milk and miso, give it a stir and simmer for 7-10 mins or until all the veg are tender. The veg need to be soft to puree smoothly but try not to overcook as this will turn your soup brown!
Pour into a blender and whizz till nice and smooth, adding more almond milk to thin down if needed. The soup is meant to be quite thick.