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BANANA BREAD BREAKFAST SQUARES

Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Breakfast, Snack
Keyword: easy, healthy, one bowl, quick
Servings: 9 squares

Ingredients

  • 4-5 medium bananas (500g) mashed
  • 300 g gluten free rolled oats
  • 150 g coconut yogurt, I used coconut Collab
  • 1/2 cup toasted walnuts, chopped
  • 1/2 cup toasted pecans, chopped
  • 2 tbsp maple syrup
  • 1/2-1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp vanilla extract
  • 2 tsp baking powder
  • Pinch of Himalayan salt
  • Banana chips, crushed

To serve

  • Maple syrup
  • Blueberries or whatever fruit takes ya fancy!
  • Coconut yog

Instructions

  • Preheat the oven to 180c. Line a 8x8 baking tin with foil or parchment paper and lightly grease.
  • Whack all ingredients into a bowl, stir till fully combined.
  • Pour into the tin, level and smooth out. Sprinkle on the banana chips and push them down with a spoon. Pop bin the oven on the middle shelf for 1 hour.
  • Cool for 10mins in the pan before removing.
  • Cut into squares.
  • To warm- place in the oven for 5 mins or pop in the microwave on low till warmed through.
  • These will last up to 4 days at room temp or can be frozen.