Name: THE BEST 15 MIN VEGAN GRAVY
Total time: 15 min
Ingredients: 200 ml vegan red wine; 1 veg stock cube, I used Kallo umami; 1 onion, diced; 2 smashed garlic cloves; 2 sprigs fresh thyme; 2 springs fresh rosemary; 1/2 cup dried porcini mushrooms; 1 tbsp tamari soy; 2 tbsp brown miso; 1 tsp tomato puree; 1/2 tsp maple syrup; 1 tbsp arrowroot; Himalayan salt and pepper to taste

Home
About
Recipes
- Breakfast
- Lunch
- Mains
- Desserts
- All Recipes
Contact
- Work With Us

THE BEST 15 MIN VEGAN GRAVY

christmas, gluten free, Mains, Sides, VEGAN
1

gravy red wine roast sauce winter

Share this post

THE NIL BY MOUTH FOODIE

THE BEST 15 MIN VEGAN GRAVY

LOADED SHEPARDS PIE POTATO SKINS

EASY VEGAN WELLINGTON

THE BEST 15 MIN VEGAN GRAVY

THE BEST 15 MIN VEGAN GRAVY

LOADED SHEPARDS PIE POTATO SKINS

EASY VEGAN WELLINGTON

Related Posts

VEGAN KOREAN TACOS

LOADED VEGAN ARANCINI BALLS

VEGAN ‘BEEF’ CANNELLONI