Name: SOCCA PIZZA WITH BALSAMIC ROAST TOMATOES & AVO
Total time: 30 min
Ingredients: 125 g chickpea flour (gram flour); 200 ml Water; 1.5 tsp Italian seasoning; 2 tbsp nutritional yeast, optional; Good pinch of Himalayan salt and pepper; 11/2 large avocados; 1/2 cup basil leaves; 1 garlic clove, minced; 1 tsp lemon juice; Himalayan salt and pepper; 200 g cherry tomatoes, halved; 1 small red onion, sliced; 3 tbsp balsamic vinegar; 2 tsp maple syrup; 3 tsp olive oil; Good pinch of Himalayan salt and black cracked pepper; Handful toasted pine nuts

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SOCCA PIZZA WITH BALSAMIC ROAST TOMATOES & AVO

gluten free, Lunch, Mains, VEGAN
0

avocado basil chickpea easy make ahead pizza quick tomatoes

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THE NIL BY MOUTH FOODIE

SOCCA PIZZA WITH BALSAMIC ROAST TOMATOES & AVO

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AVOCADO KEY LIME PIE

SOCCA PIZZA WITH BALSAMIC ROAST TOMATOES & AVO

SOCCA PIZZA WITH BALSAMIC ROAST TOMATOES & AVO

CREAMY COURGETTI CARBONARA

AVOCADO KEY LIME PIE

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