These loaded potatoes are vegan and gluten free!

The perfect fun and simple sharing dish to serve at a party you can prep ahead of time!

This is how we doooo 👇🏻

Print Recipe

LOADED NANDOS PERI PERI SMASHED POTATOES

Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Appetizer, Side Dish
Keyword: easy, party food, peri peri, potato dish, sharing dish, traybake

Ingredients

Potatoes

  • 1 kg new potatoes
  • 1 tbsp Nandos UK peri peri salt
  • 1.5 tbsp oil of choice

Toppings

  • 2 soft avocados smashed
  • 1 tbsp lime juice
  • 3 medium tomatoes- deseeded and diced
  • 4 spring onions sliced
  • Coconut yog
  • Chilli flakes
  • Fresh chillies optional
  • Fresh coriander chopped

Instructions

  • Preheat oven to 200c
  • Bung potatoes onto a large baking tray, pour on the oil and rub to coat.
  • Whack in the oven for 30 mins, turning halfway through.
  • Sprinkle on the salt and shake till potatoes are fully coated. Gently squash each with a potato masher or fork. Sprinkle a lil more peri salt on top and pop back in the oven 10-15 mins.
  • While potatoes are cooking, prep the tomatoes + spring onion + mix avocado with lime juice.
  • Once potatoes are cooked, pile on a plate and top with all the toppings. DEVOUR.

I hope you enjoy this delish recipe as much as my pals and fam do! post and tag with @the.nil.by.mouth.foodie if you give it ago so I can see your creations!