Name: PEA PASTA WITH LEMONY CASHEW RICOTTA
Total time: 30 min
Ingredients: 100 g pea pasta (I used Profusion organic); 3 spring onions (sliced); At least 1 tsp red chilli (chopped (more if you like thangs hot 🔥)); 1/2 cup peas; 1 small garlic clove (minced); 2 tbsp extra virgin olive oil; 1/2 cup cashews (soaked overnight); 1-2 tbsp lemon juice; 1 tbsp olive oil; 2 tbsp water; Himalayan salt