Name: COCONUTTY ROASTED BUTTERNUT SQUASH SOUP
Prep time: 5 min
Cook time: 600 min
Total time: 75 min
Ingredients: 1 large butternut squash (600g cooked flesh); 1 onion, diced; 2 large garlic cloves, minced; 1/2 tbsp ginger, minced; 1 tin full fat coconut milk; 1.5 tbsp almond butter or peanut butter; 1/2 + 1/4 tsp cumin; 1/2 + 1/4 tsp ground coriander; 1/2 tbsp maple syrup; 1 tbsp soy; 1 tbsp lime juice; 2 tsp coconut oil; 1/2 tsp himalayan salt; Toasted pumpkin seeds; Coconut yog; Coconut chips; Desiccated coconut; Spring onions; Fresh coriander

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COCONUTTY ROASTED BUTTERNUT SQUASH SOUP

gluten free, Lunch, Mains, Paleo, VEGAN
0

batch cook butternut coconut freezer friendly one pan quick soup thai

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