Name: CAULIFLOWER RAREBIT
Total time: 20 min
Ingredients: 1/2 cup + 1/4 cup cashews; 80 mls almond or cashew milk; 2 tbsp gluten beer; 1 tbsp white miso; 1 tbsp nutritional yeast; 2 tsp vegan wosertshire sauce, i used Bonsan brand; 1 tsp Dijon mustard; 1/2 tsp Himalayan salt; 1/4 tsp black pepper; 2 large cauliflowers; 4 tbsp coconut oil or rapeseed oil; Himalayan salt and black pepper; 1 handful vegan cheese (grated. I used applewood.)

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CAULI WELSH RAREBIT

christmas, gluten free, Lunch, Mains, VEGAN
0

brunch cauliflour cheese low carb lunch toast

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THE NIL BY MOUTH FOODIE

CAULI WELSH RAREBIT

ULTIMATE ROASTIES

DEFEATING SEPSIS

CAULI WELSH RAREBIT

CAULI WELSH RAREBIT

ULTIMATE ROASTIES

DEFEATING SEPSIS

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