Name: AUTUMUNAL STUFFED BUTTERNUT SQUASH
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 medium butternut squash around 1kg; 1/2 pack Gosh sage cocktail sausages, cut into 3; 1/2 onion, finely diced; 75 g chestnut mushrooms, quartered (if not a mushroom fan add more sausage!); 3 handfuls baby spinach; 1 small garlic clove, minced; 1 tsp rapeseed or extra virgin olive oil; himalayan salt; black pepper; 1/2 cup gluten free bread crumbs; 1 tsp fresh sage, finely chopped; 2 tbsp toasted pinenuts, chopped; 1 tbsp extra virgin olive oil; 1/4 tsp himalayan salt; 1/8 tsp black pepper

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AUTUMNAL STUFFED BUTTERNUT SQUASH

christmas, gluten free, Mains, Sides, VEGAN
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autumn butternut squash christmas comfort food mushrooms roast sausage spinach winter winter warmer

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THE NIL BY MOUTH FOODIE

AUTUMNAL STUFFED BUTTERNUT SQUASH

WARM BANANA BREAD BREAKFAST SQUARES

MY HOME COMFORT: SALT LAMPS

AUTUMNAL STUFFED BUTTERNUT SQUASH

AUTUMNAL STUFFED BUTTERNUT SQUASH

WARM BANANA BREAD BREAKFAST SQUARES

MY HOME COMFORT: SALT LAMPS

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