Name: CREAMY COCONUT DHAL
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 cup Red lentils (soak overnight or rinsed); 1 Can coconut milk ⠀; 150 g Butternut squash, chopped small; 1 Large tomato, diced; 1 Onion, diced; 2 tsp Garlic, minced; 2 tsp Ginger, minced; 1 tsp Red chilli, finely diced (add more if you like it hot 🔥)⠀; 1.5 tsp of each cumin, coriander, smoked paprika⠀; 1 tsp Turmeric ⠀; 1/2 tbsp Miso ⠀; 1.5 tbsp Coconut oil ⠀; Handful of green beans ⠀⠀; Half red pepper, chopped; Handful of broccoli florets ⠀⠀; 3 Spring onions, sliced or use fried onions⠀; 1 tbsp Chilli, ginger and garlic oil, I used littleseedoil or you could use coconut oil and add some fresh chilli, ginger and garlic ⠀; 1/2 tsp cumin ⠀⠀; Coconut yog, i used coconut collab; Black sesame seeds⠀; Lime wedges ⠀; Fresh coriander ⠀