Name: FUDGY CHOCOLATE PEANUT BUTTER OAT BISCUITS
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 300 g Gluten free rolled oats⠀; 170 g Coconut oil⠀; 6 tbsp (90g) Maple syrup⠀; 2 tsp Vanilla extract⠀; 1/4 tsp Himalayan salt ⠀; 200 g Smooth roasted peanut butter, i used manilife; 35 g 70% Dark chocolate, chopped. I used ombar; 50 g Coconut cream⠀; 3 tsp Maple syrup⠀; 1/2 tsp Vanilla extract; Pinch of Himalayan salt⠀