Name: STUFFED VEGAN RED PESTO OMELETTE
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/3 cup chickpea flour; 1 tbsp red pesto; 2 tbsp chopped sundried tomatoes; 1/2 tsp baking soda; 1/4 tsp turmeric (optional for colour); 1/4 tsp black salt ((optional-gives an eggy flavour)); 1/2-1 small garlic clove (minced); 2 big handfuls baby spinach; 1 cup sliced mushrooms; 3 spring onions (sliced); 2 tsp olive oil; Optional extra- scatter grated cheese once flipped first side over; 1/2 avocado (smashed); Seeds (optional); Pea shoots (optional)

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STUFFED VEGAN RED PESTO OMELETTE

Brekkie, gluten free, Lunch, Mains, VEGAN
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avocado brunch chickpea mushrooms red pesto spinach

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