Name: MOROCCAN FALAFEL TRAY BAKE
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: Half a butternut squash, cubed; 2 red peppers, chopped; 2 red onions, sliced into wedges; Handful of tender baby carrots; 2 handfuls Kale; 1 tbsp ras el hanout spice; 4 tbsp rapeseed oil; 3 tbsp tahini; 1 tbsp lemon juice; 1/2 tbsp maple syrup; 1/2 small garlic clove, minced; 2-4 tbsp almond milk to thin; Himalayan salt; 6-8 falafels; Toasted pinenuts; Pomegranate seeds; Quinoa, flatbreads or salad leaves

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MOROCCAN FALAFEL TRAY BAKE

gluten free, Lunch, Mains, Sides, VEGAN
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falafel moroccan roasted tahini tray bake

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