Name: BAKED TERIYAKI TEMPEH SPRING ROLLS
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 6 16cm rice paper rolls; 1/2 block of plain Tiba Tempeh, crumbled; 2 tbsp Nojo Teriyaki sauce; 1 cup carrots, shredded; 1 cup bean sprouts; 1 cup chinese cabbage, shredded; 1/2 cup spring onion, shredded; 2 Tbsp Nojo sesame sauce; 1 tsp arrowroot powder; Nojo Teriyaki sauce for dipping

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BAKED TERIYAKI TEMPEH SPRING ROLLS

gluten free, Lunch, Mains, Sides, VEGAN
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appetisers party food springroll tempeh teriyaki

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