Name: QUINOA 'FRIED RICE'
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tbsp tamari or sub coocnut aminos; 1 tsp white miso⠀; 1 tsp sriracha sauce; 1 tsp peanut butter; 1 tsp maple syrup⠀; ⠀; 2 cups cooked, cooled quinoa (⠀); 3 large free range eggs, whisked (Vegan? sub with tofu); 3-4 tsp sriracha sauce; 1 cup carrots, finely diced (2 medium); 1 cup spring onions, finely diced (green parts for top); 1/2 cup frozen peas ⠀; 1.5 cups broccoli ⠀; 1/2 cup roasted cashews (⠀); 2 large garlic cloves, minced; 1/2 tbsp ginger, minced; 2 tsp tamari or coconut aminos ⠀; 2 tbsp plus 1 tsp toasted sesame oil ⠀

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QUINOA ‘FRIED RICE’

gluten free, Lunch, Mains, Sides, VEGAN, Veggie
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egg one pan quinoa tamari tofu

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