This bowl of sauciness is super quick, simple and addictive af 🤤⠀

Its super creamy thanks to the cashews and adding miso gives it a nice savoury umami kick.
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It’s good dipped, drizzled (smothered) on Mexican food or anything for that matter! Featured in my vegan crunchwrap supreme on @deadlyxdelish instagram page.

Print Recipe

5 MIN VEGAN QUESO

Total Time5 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: accompliment, dip, easy, paleo, quick, sauce, vegan, vegancheese
Servings: 2

Ingredients

  • 1/4 Paste chipotle paste, I used Gran Luchito chipotle paste from waitrose
  • 1/8 tsp Cumin
  • 1/8 tsp Smoked paprika
  • ¼ tsp Garlic, minced
  • 1.5 tsp Lemon juice
  • 1.5 tsp White miso
  • 1/2 cup Water (If you can’t wait 24 hrs to try this out, use boiling water in replace of the cold water)
  • 1/2 cup Cashews soaked in plenty of water overnight

Instructions

  • Bung all ingredients into a small blender, starting with the lesser amount of water.
  • Blitz till smooth and creamy, adding more water if needed. The queso should be a pourable consistency.
  • Taste and adjust spice levels and seasoning if needed. It's totes on personal preference!
  • Feel free to add nutritional yeast to add a more cheesey flavour.
  • BISH BASH BOSH

I hope you enjoy this delish sauce as much as my pals and fam do! post and tag with @the_nil_by_mouth_foodie #thenilbymouthfoodie if you give it ago so I can see and repost your creations!