Name: KOREAN TACOS
Ingredients: 2 tbsp tamari soy; 1 tbsp rice or apple cider vinegar; 3 tbsp orange juice + 1/2 tsp zest; 1 tbsp + 1 tsp gochujang paste (see notes*); 1 tsp sesame oil; 1 tsp ginger (minced); 1 tsp garlic (minced); 1 x 200g tempeh block (cut into small cubes); 2 tsp tamari soy; 1.5-2 tbsp cornflour; 1 cup shredded cabbage; 1 cup shredded carrot; 1/2 cup shredded mooli; 2/3 cup shredded apple; 1 tbsp tamari soy; 1 tbsp rice or apple cider vinegar; 2 tsp gochujang paste; 1/2 tbsp maple syrup; 1/8 th tsp garlic; 3 tbsp mayo; 1 tbsp siracha; 1 tbsp grapefruit juice + 1/4 zest; Mini gf soft tacos; Sesame seeds; Spring onions