Name: LOADED VEGAN ARANCINI BALLS
Ingredients: 1 packet (250g) (pre cooked brown rice); 75 g cream cheese (I used Nush); 1/2 veg stock cube; 300 ml oat milk; 60 ml white wine; 1/2 onion (finely diced); Small garlic clove (minced); 1 tbsp olive oil; Salt + pepper; 1/2 cup chickpea flour; 90 ml water; 1 cup breadcrumbs (I used gf brown); 1.5 tbsp olive oil; 1 cup tomato passata; 1 small garlic clove (minced); 1.5 tbsp balsamic vinegar; Salt and pepper; 1/4 cup mayo; 1 tbsp green pesto; Spring onions (sliced ); fresh parsley (chopped); Parmesan cheese (grated)

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LOADED VEGAN ARANCINI BALLS

gluten free, Mains, Sides, VEGAN
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cream cheese finger food italian make ahead pesto risotto

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