Name: ZERO WASTE MEATLESS SPAG BOL
Total time: 30 min
Ingredients: 85 g sunflower seed mince; 1 tin chopped tomatoes; 200 ml vegan red wine; 200 ml veg stock; 1 carrot; 1 onion; 1 celery stick; 3 garlic cloves (minced); 1/2 tsp of each dried rosemary (thyme, oregano, marjoram, basil, smoked paprika); 1/4 tsp dried sage; 1 tbsp tamari; 2 tbsp balsmic vinegar; 1 tsp maple syrup; 1/4 tsp pepper; 1 tsp salt; 1 tbsp olive oil

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ZERO WASTE MEATLESS SPAG BOL

gluten free, Mains, VEGAN
0

bolognese italian pasta red wine sunflower mince

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