Name: VEGAN FRITTATA MUFFINS
Cook time: 2915 min
Total time: 60 min
Ingredients: 1/2 cup chickpea flour (gram flour); 1/2 tsp smoked paprika; 3 tsp Italian herb seasoning; 1/2 tsp black pepper; 1/4- 1/2 tsp Himalayan salt; 1 tsp baking powder; 1/4 tsp turmeric (optional for colour); 1/2 cup sliced spring onions; 1 cup chopped spinach; 1/2 cup jarred chopped roasted red peppers; 6 sun-dried tomatoes (chopped); 1/4 cup toasted pinenuts; 1 cup oat milk; 1 tbsp white miso; 1 tsp Nine Meals From Anarchy veg stock paste. Powder would also work but stock cubes won't. Omit if can't find either.; -Dressed mixed leaf salad; -Sliced Avocado- forgot to put mine on the plate!; Balsamic tomato compote or store bought tomato chutney; 3 large tomatoes (each diced into 6); 1 small garlic clove. minced; 2 tbsp balsamic vinegar; 1 tsp Olive oil

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VEGAN FRITATTA MUFFINS

Brekkie, gluten free, Lunch, Mains, Snacks, VEGAN
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Chickpea flour italian herbs pine nuts roasted peppers sun-dried tomatoes

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