Name: FULLY LOADED SMOKEY BEAN NACHOS
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tins of borlotti beans, drained; 1 onion, finely diced; 1/2 cup finely diced jarred roasted peppers or 1 fresh red pepper; 1 carton (500g) passata; 1 tsp smoked paprika; 1 tbsp liquid smoke; 1 tbsp + 1 tsp maple syrup; 2 tsp tamari; 1 tbsp Barnfather's og pineapple hot sauce; 1 tbsp tomato puree; 2 tsp jarred roasted pepper liquid (if using); 1 tbsp rapeseed or coconut oil; 1 tsp himalayan salt; 1/2 tsp ground black pepper; 2 packs Salted corn chips; 1 batch of queso (search queso on blog); 1 cup Applewood smokey 'cheese' finally grated; Handful iceberg lettuce, shredded; 2 large avocado's; 1 + 1/4 tsp lime juice; Handful Spring onions, sliced; Fresh parsley, chopped

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FULLY LOADED SMOKEY BEAN NACHOS

gluten free, Mains, Sides, VEGAN
0

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