Name: CAJUN SWEET POTATO WEDGES WITH AVO RANCH DIP
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3 medium sweet potatoes (780ish grams) cut into ¼ inch wedges; 2-3 tbsp cornflour (use tapioca/arrowroot for paleo); Cajun seasoning, I used homemade (below) If you used store brought you may need to alter the amount used.; 4 tbsp rapeseed or melted coconut oil; Pink Himalayan sea salt; 1 medium soft avocado; ½ cup almond yogurt, i used Nush which you can pick up in most supermarkets.; 2 tbsp fresh parsley, chopped; 1 tbsp fresh dill, chopped; 2 tsp fresh chives, chopped; 1-2 tsp lemon juice; ¼ tsp pink Himalayan salt; 1/8 tsp black pepper; 2.5 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; ½ tbsp dried thyme; ½ tbsp dried oregano; ½ tbsp cayenne; ½ tbsp ground black pepper

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CAJUN SWEET POTATO WEDGES WITH AVO RANCH DIP

gluten free, Lunch, Mains, Paleo, Sides, Snacks, VEGAN
0

avocado cajun dip easy quick southwestern sweet potato wedges

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THE NIL BY MOUTH FOODIE

CAJUN SWEET POTATO WEDGES WITH AVO RANCH DIP

TPN AKA WHAT I ‘EAT’

WHY ORGANIC?

CAJUN SWEET POTATO WEDGES WITH AVO RANCH DIP

CAJUN SWEET POTATO WEDGES WITH AVO RANCH DIP

TPN AKA WHAT I ‘EAT’

WHY ORGANIC?

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