Name: PEA & BROCCOLI MISO SOUP
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Broccoli head with a long stalk; 260 g Petite pois; 1 Leek, sliced; 1 Big or 2 small garlic cloves, minced; 1 inch Ginger, minced; 550 ml Unsweetened roasted almond milk; 1.5 tbsp Red/brown miso; 1/2 + 1/4 tbsp Lemon juice; 1 tsp Maple syrup; 1 tsp Coconut oil; 1/4 tsp Pepper; 1/4-1/2 tsp Himalayan salt; Plain or tamari roasted seeds, I used good for you salad topper from Waitrose; Almond butter; Coconut cream goes well with this too

Home
About
Recipes
- Breakfast
- Lunch
- Mains
- Desserts
- All Recipes
Contact
- Work With Us

PEA & BROCCOLI MISO SOUP

gluten free, Lunch, VEGAN
0

almond asian broccoli miso one pan pea quick soup summer

Share this post

THE NIL BY MOUTH FOODIE

PEA & BROCCOLI MISO SOUP

DIRTY VEGAN BURGER

CREAMY COURGETTI CARBONARA

PEA & BROCCOLI MISO SOUP

PEA & BROCCOLI MISO SOUP

DIRTY VEGAN BURGER

CREAMY COURGETTI CARBONARA

Related Posts

VEGAN KOREAN TACOS

LOADED VEGAN ARANCINI BALLS

VEGAN ‘BEEF’ CANNELLONI