Name: TIRAMISU OVERNIGHT OATS
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup The Great British Porridge Co coffee oats; 1 cup boiling water; 1/2 cup cashews, soaked overnight; 1/4 cup coconut cream, chilled overnight; 1 tbsp lemon juice; 1/2 tbsp + 1 tsp maple syrup; 1/4 tsp vanilla extract; My sweet chickpea cappuccino and chocolate roasted chickpeas (i found them in asda); Cacoa/cocoa powder

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TIRAMISU OVERNIGHT OATS

Brekkie, Dessert, gluten free, VEGAN
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