This jar of tiramisu overnight oats has the classic flavours of tiramisu but made with all the healthy good stuff!
It’s the perfect quick n easy make ahead breakfast, or cheeky dessert to spoon into 🥄
You’ve got The Great British Porridge Co coffee flavoured oats, creamy cashew ‘mascarpone’ with My Sweet Chickpea cappuccino and chocolate roasted chickpeas sprinkled between the layers in replace of coffee soaked lady fingers which adds a nice pop of coffee flavour and crunch.
TIRAMISU OVERNIGHT OATS
Servings: 2
Ingredients
Porridge layer
- 1/2 cup The Great British Porridge Co coffee oats
- 1 cup boiling water
'Mascapone' layer
- 1/2 cup cashews, soaked overnight
- 1/4 cup coconut cream, chilled overnight
- 1 tbsp lemon juice
- 1/2 tbsp + 1 tsp maple syrup
- 1/4 tsp vanilla extract
Other goodies
- My sweet chickpea cappuccino and chocolate roasted chickpeas (i found them in asda)
- Cacoa/cocoa powder
Instructions
- Bung all the mascarpone ingredients into a blender and blitz till silky smooth.
- Tip oats into a small bowl, pour boiling water on top and give it a good stir (don’t let it sit for too long otherwise it will be hard to layer/spread)
- Time to start layering. Dollop in some of the oats, then mascarpone and a few cappuccino balls. Repeat till you get to the top of the jar.
- Bung in the fridge overnight.
- Sprinkle on cocoa/cocoa and some more cappuccino balls.
- For best results take out the fridge 15 mins before diving in.
- BISH BASH BOSH
